Growing Wild
What we grow, we eat; what we eat, we grow. The basic principle of growing edibles is brutally elegant: let nature do the work.
Growing Wild - S1E1: Growing Edibles
What we grow, we eat; what we eat, we grow. The basic principle of growing edibles is brutally elegant: let nature do the work.
Growing Wild
It’s a new season of growth and big changes are afoot for urban farmer and host, Chris Leow.
He’ll be both student and teacher, chef and guinea pig.
He’ll go back to his farming roots in New South Wales, traverse the wild spaces of Chiang Mai, explore unique places in Ipoh and bring a whole new perspective back to urban farming in Singapore.
Growing Wild S2 will plant some ideas about how we can not just grow food better but also safeguard the environment at the same time.
Let’s imagine a future together with what we can do more with both spaces and things around us.
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