Hotels take steps to manage food supplies, avoid festive season wastage | Video
Hotels in Singapore are taking steps to better manage food supplies this festive season amid supply chain disruptions. Some are turning to produce from local farms, while others have taken steps in a bid to manage food waste.
Hotels in Singapore are taking steps to better manage food supplies this festive season amid supply chain disruptions. Some are turning to produce from local farms, while others have taken steps in a bid to manage food waste.