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How Safe Are Our Vegetables?

22:20 Min
90% of the food we eat is imported – including our vegetables. But what if we were eating vegetables that bypassed safety checks? In this episode, host Sharda Harrison heads to Johor Bahru to find out how smuggling operations work, and why vegetable sellers are flouting safety checks. Also, what happens to us if we eat vegetables that have been smuggled?
90% of the food we eat is imported – including our vegetables. But what if we were eating vegetables that bypassed safety checks? In this episode, host Sharda Harrison heads to Johor Bahru to find out how smuggling operations work, and why vegetable sellers are flouting safety checks. Also, what happens to us if we eat vegetables that have been smuggled?

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