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In Conversation 2019/2020

You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein? Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home.
In Conversation 2019/2020

In Conversation 2019/2020 - S1: Lab grown meat?

22 Apr 2020 01:39pm
You've heard of plant-based meat like the Impossible Burger - but what about seafood grown from stem cells as alternative protein? Sandhya Sriram, CEO and co-founder of Shiok Foods, has grown shrimp this way (and soon, lobster and crab too). One day, we could all be biohackers growing cell-based meat at home.

In Conversation 2019/2020

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CNA's one-on-one interview show that has been running for 20 years is back with more exclusive conversations with the people who matter, when it matters.

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