New playbook to guide F&B companies on sustainability journeys
Food and beverage companies can potentially source for ingredients with minimal packaging to reduce waste and go green. It is part of a new playbook that aims to help firms be more sustainable. Rachel Teng with more.
Food and beverage companies can potentially source for ingredients with minimal packaging to reduce waste and go green. It is part of a new playbook that aims to help firms be more sustainable. Rachel Teng with more.