Skip to main content
Best News Website or Mobile Service
WAN-IFRA Digital Media Awards Worldwide 2022
Best News Website or Mobile Service
Digital Media Awards Worldwide 2022
Hamburger Menu

Advertisement

NUS scientists produce probiotic drink from soya waste | Video

02:08 Min
Scientists at the National University of Singapore (NUS) have found a way to turn okara - the residue from the production of soya milk and tofu - into a nutritious probiotic drink. Vimita Mohandas reports.
Scientists at the National University of Singapore (NUS) have found a way to turn okara - the residue from the production of soya milk and tofu - into a nutritious probiotic drink. Vimita Mohandas reports.

Advertisement

You May Also Like

Advertisement