Nutri-Grade labelling extended to salt, sauces, seasonings from mid-2027
Prepacked salt, seasonings and instant noodles are among the items that will be graded from A to D from mid-2027, under an extension of Nutri-Grade requirements to key contributors of sodium and saturated fat. The Health Ministry is tackling the high prevalence of hypertension in Singapore, caused by excessive intake of sodium. Speaking at an event, Health Minister Ong Ye Kung says there's a need to inculcate healthier lifestyles amongst Singaporeans. Sabrina Ng reports.
Prepacked salt, seasonings and instant noodles are among the items that will be graded from A to D from mid-2027, under an extension of Nutri-Grade requirements to key contributors of sodium and saturated fat. The Health Ministry is tackling the high prevalence of hypertension in Singapore, caused by excessive intake of sodium. Speaking at an event, Health Minister Ong Ye Kung says there's a need to inculcate healthier lifestyles amongst Singaporeans. Sabrina Ng reports.
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