Polar, the 100-year-old chain behind Singapore's sugar rolls and chicken pies
02:11 Min
A century ago, a Western-style café opened in Singapore and quietly laid the foundation for what would become Polar Puffs & Cakes. Here's how the family-run brand weathered war, relocation and rising costs to be reinvented as a kiosk business, steadily expanding to dozens of outlets.
02 Jan 2026 06:00am
A century ago, a Western-style café opened in Singapore and quietly laid the foundation for what would become Polar Puffs & Cakes. Here's how the family-run brand weathered war, relocation and rising costs to be reinvented as a kiosk business, steadily expanding to dozens of outlets.
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