Restaurants rethink menus, opt for local produce amid fruit and vegetable supply issue | Video
02:53 Min
As shortages and rising costs continue to hit fruit and vegetable suppliers, some restaurants are rethinking their menus and switching to locally-grown produce. Some distributors say their stocks have dropped by 30 per cent even as prices triple. Clara Lee reports.
10 Oct 2022 10:42pm
As shortages and rising costs continue to hit fruit and vegetable suppliers, some restaurants are rethinking their menus and switching to locally-grown produce. Some distributors say their stocks have dropped by 30 per cent even as prices triple. Clara Lee reports.
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