Restaurants rethink menus, opt for local produce amid fruit and vegetable supply issue | Video
As shortages and rising costs continue to hit fruit and vegetable suppliers, some restaurants are rethinking their menus and switching to locally-grown produce. Some distributors say their stocks have dropped by 30 per cent even as prices triple. Clara Lee reports.
As shortages and rising costs continue to hit fruit and vegetable suppliers, some restaurants are rethinking their menus and switching to locally-grown produce. Some distributors say their stocks have dropped by 30 per cent even as prices triple. Clara Lee reports.