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Savouring The Future

The idea of exporting food is always met with the first and toughest hurdle: shelf-life extension. In this episode, Bjorn checks out the methods employed by two local food SMEs – The Soup Spoon and Tan Seng Kee – to prolong the lifespan of their food products in order to expand globally.
Savouring The Future

Savouring The Future - S1E5: Extending Shelf-Life

16 Dec 2017 08:30pm
The idea of exporting food is always met with the first and toughest hurdle: shelf-life extension. In this episode, Bjorn checks out the methods employed by two local food SMEs – The Soup Spoon and Tan Seng Kee – to prolong the lifespan of their food products in order to expand globally.

Savouring The Future

About the show:

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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