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Savouring The Future

In this episode, Bjorn goes a-visiting to two local SMEs – Jumain Sataysfaction and Bee Cheng Hiang – that are packaging and exporting their food to consumers abroad. Bjorn also reunites with two previous profiles and checks in on their export progress since they last met.
Savouring The Future

Savouring The Future - S1E7: Going Global: Packaged Food

30 Dec 2017 08:30pm
In this episode, Bjorn goes a-visiting to two local SMEs – Jumain Sataysfaction and Bee Cheng Hiang – that are packaging and exporting their food to consumers abroad. Bjorn also reunites with two previous profiles and checks in on their export progress since they last met.

Savouring The Future

About the show:

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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