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Savouring The Future

Change is afoot as F&B outlets seek to differentiate themselves with DIY meals. This innovative idea is now providing a different dining experience and healthier options. But is this a fad or will more eateries do a DIY and make that part of the menu?
Savouring The Future

Savouring The Future - S1: Food-DIY Time

02 Dec 2017 08:30pm
Change is afoot as F&B outlets seek to differentiate themselves with DIY meals. This innovative idea is now providing a different dining experience and healthier options. But is this a fad or will more eateries do a DIY and make that part of the menu?

Savouring The Future

About the show:

Savouring the Future is an eight part series about the future of Singapore food SMEs. The success of SMEs is vital in generating jobs and economic growth. In Singapore's case, it is particularly pressing as the city state seeks to add depth to its economy. This then, is the focus in the series: Singapore food SMEs that are innovating to cope with the challenges posed by the local market and from there, to become globally competitive. Beyond automation and new products, this series discovers how innovation is very much a human enterprise. Consistently, it is the dreams and visions, the determination and the difficult decisions, that drive the innovators, and which spurs the progress.

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