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Singapore Food Agency introduces farm-to-table labelling system | Video

03:06 Min

In a move to get more people to consume food made and grown locally, the Singapore Food Agency is introducing a new farm-to-table labelling system. It recognises hotels, restaurants and caterers that source at least 15 per cent of their produce locally. Rebecca Metteo with more.

In a move to get more people to consume food made and grown locally, the Singapore Food Agency is introducing a new farm-to-table labelling system. It recognises hotels, restaurants and caterers that source at least 15 per cent of their produce locally. Rebecca Metteo with more.

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