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Sour, Salty & Alive

22:44 Min

The moment our ancestors unlocked the body’s ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.

Sour, Salty & Alive

Sour, Salty & Alive - Fermented Fruits

07 Jan 2024 09:00pm

The moment our ancestors unlocked the body’s ability to consume fermented foods, people have found ways to transform fruits into an extraordinary variety of flavours.

Sour, Salty & Alive

About the show:

Savoury, sour, pungent and very much ‘alive’. Welcome to the delicious world of ferments from Asia. 

Fermentation is not just a way to preserve food, it’s our gastronomic identity. From Japan to South Korea, and the Philippines to New Zealand, the bounty from the forests, fields and sea are pickled, preserved, and altered by microbes and good bacteria. This series is all about the magic of fermentation – celebrating culinary wisdom, culture and history. 
 

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