Talking Point 2021/2022
Make restaurant-level truffle dishes at home on a budget
Talking Point presenter Steven Chia loves truffle-based dishes. He learns to make them on a budget from another funghi-loving fun guy, Chef Sameer Chablani, by using the chef's easy homemade truffle paste. (Also catch all their dad jokes that didn’t make it into the TV episode.)
With a fresh approach to tackling the issues of the day, Talking Point investigates a current issue or event- offering different perspectives to local stories and reveals how it all affects you.