Tampines and Katong residents try cooking and tasting dishes using locally produced ingredients | Video
03:15 Min
In the first nine months last year, Singapore produced 30 per cent of the eggs it consumed, a new milestone in its goal of producing 30 per cent of its nutritional needs by 2030. With food security on the top of minds, residents from Tampines and Katong got busy tasting and cooking as part of the CNA Green Plan series. Melissa Goh reports.
05 Mar 2022 10:58pm
In the first nine months last year, Singapore produced 30 per cent of the eggs it consumed, a new milestone in its goal of producing 30 per cent of its nutritional needs by 2030. With food security on the top of minds, residents from Tampines and Katong got busy tasting and cooking as part of the CNA Green Plan series. Melissa Goh reports.
Popular Shows
