Tender Loving Food
Making my grandma’s muah chee the old-school way - with a pistachio twist
Pistachio muah chee? Ah Mah's Legacy says this snack doesn’t have to be “just peanut and sesame”. She keeps grandma’s traditional Teochew hand-pounded legacy alive, with a twist.
We’ve got penang assam laksa, ragu tagliatelle, beef lung rendang… Fancy some desserts? We have cinnamon rolls, taosu cookies and fancy cocktails…and the list goes on.
Meet the individuals behind these delectable homemade comfort foods – budding home bakers and cooks, professional pizzaiolos and teenage masterchefs.
From Wuhan to Columbus USA, Milan to Malaysia, Tender Loving Food tells the still unravelling story of how people all over the world are coping with the pandemic by turning to their happy foods in the best way possible – by cooking them!