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Weeds, insects and wild critters – This isn't your typical sushi restaurant | CNA Luxury

07:47 Min
Don’t visit Miya’s expecting traditional Japanese fare. In this video filmed before COVID-19, watch how maverick chef Bun Lai takes sustainability to the next level by serving sushi made from foraged ingredients.
Don’t visit Miya’s expecting traditional Japanese fare. In this video filmed before COVID-19, watch how maverick chef Bun Lai takes sustainability to the next level by serving sushi made from foraged ingredients.

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