Skip to main content

Advertisement

Weeds, insects and wild critters – This isn't your typical sushi restaurant | CNA Luxury

Don’t visit Miya’s expecting traditional Japanese fare. In this video filmed before COVID-19, watch how maverick chef Bun Lai takes sustainability to the next level by serving sushi made from foraged ingredients.

Weeds, insects and wild critters – This isn't your typical sushi restaurant | CNA Luxury

21 Jan 2021 12:20pm
Don’t visit Miya’s expecting traditional Japanese fare. In this video filmed before COVID-19, watch how maverick chef Bun Lai takes sustainability to the next level by serving sushi made from foraged ingredients.

Advertisement

You May Also Like

Advertisement