Zero Waste Kitchen
Zero Waste Kitchen - S1E5: Can We Avoid Unavoidable Food Waste?
Bones, shells and peels. Common food waste items found in every kitchen but are these food waste really unavoidable? Can they be transformed into new food items?
Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales.
Accompanied by our zero waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned.
Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.