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Zero Waste Kitchen

22:58 Min

Carbohydrates like bread, rice and noodles are the most widely discarded in Singapore. Why is this so and how can you transform stale carbs into brand new dishes?

Zero Waste Kitchen

Zero Waste Kitchen - S1E1: Why Are Carbs Always Discarded?

15 Jul 2022 09:30pm

Carbohydrates like bread, rice and noodles are the most widely discarded in Singapore. Why is this so and how can you transform stale carbs into brand new dishes?

Zero Waste Kitchen

About the show:

Welcome to a kitchen where no food gets wasted. Not wilted greens. Not innards. Not even fish scales. 

Accompanied by our zero waste host, Chef Isaac Henry, our newbies get a taste of the possibilities of cooking with what is otherwise binned.

Gurus will impart fascinating know-how on how to cook with stale breads, expired foods, ugly produce, bones and innards, and even food waste usually thought inedible.
 

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