Dining

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Why is the hottest restaurant in Singapore right now a pizza joint?

08/08/2020

Hungry for heritage dishes? Here’s what to try out at the new Xin Tekka food hall

08/08/2020

Entertaining guests at home? Here’s how to do it safely and responsibly

02/08/2020

What a gut-busting, 15-course lunch at Singapore’s newest Japanese restaurant is like

30/07/2020

Restaurant no-shows on the rise as Singapore's F&B scene struggles through the pandemic

30/07/2020

Trending Topics

Shake Shack’s Orchard Road outlet will have exclusive menu items, digital kiosks

29/07/2020

One family serves up authentic yam cake just like grandma used to make

27/07/2020

Creative Capital: The bar entrepreneur who's changing the way you drink

26/07/2020

Why is First Flush Darjeeling considered the champagne of teas?

23/07/2020

Love eggs? Los Angeles sandwich brand Eggslut is coming to Singapore in early 2021

22/07/2020

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In a city famous for pork and poultry, why are Hong Kongers eating so much beef?

21/07/2020

A young man learns his father’s ‘magic’: The story of Yishun’s Indian spice store

20/07/2020

COVID-19 and a new era of wine service in Singapore’s fine-dining scene

17/07/2020

Founder Bak Kut Teh in danger of closing, owner makes public appeal for support

16/07/2020

Definitively Chinese, not Chinois: The new generation of Chinese restaurants

14/07/2020