Dining

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How New Ubin Seafood became famous for its beef and 'heart attack' fried rice

04/03/2019

When your child loves two things about CNY: Hongbao and bak kwa

09/02/2019

The story of Singapore bak kwa specialist Lim Chee Guan goes back 80 years

30/01/2019

Kitchen Stories: The Colombian chef who only cooks in black and white

23/01/2019

Kitchen Stories: How Tim Ho Wan’s founding chefs built a dream and caught a star

18/01/2019

Trending Topics

You and three friends are invited to an early 'reunion dinner' at Madame Fan

07/01/2019

Nursing a bad hangover? Singapore chefs reveal their fail-proof remedies

26/12/2018

Wine investment: What to look out for and how much you'd need to start

12/12/2018

Treat your kids politely if you expect the same from them

11/12/2018

Why chef Damian D’Silva fights for the soul of Singapore's food heritage

11/12/2018

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Durian cold drip coffee is actually a thing – with durian mochi on the side

07/12/2018

Confessions of a bubble tea addict: Not good for me, but it's been good to me

26/11/2018

Commentary commentary

Commentary: Add more plants, and less meat to your meals. Here’s why

25/11/2018

Pezzo Pizza offering Hainanese chicken rice and satay flavours

22/11/2018

Entertaining friends and family? Easy-peasy festive canape recipes for kitchen noobs

19/11/2018