Dining

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A day in the life of a third-generation prawn noodle hawker

26/06/2018

For Singapore’s millennials, travelling is all about the food: Survey

22/06/2018

Northern Lights with a side of Michelin stars in Norway

15/06/2018

Whisky tourism: An exclusive look at Macallan's new S$250m distillery

01/06/2018

Kitchen Stories: The personal tales behind the tattoos of Singapore chefs

31/05/2018

Trending Topics

Is the heat getting to you? Eating spicy food cools you down better than ice cream

31/05/2018

What’s for sahur? Muslim personalities on embracing the elusive pre-dawn Ramadan meal

08/05/2018

Opinion: Food is now entertainment, thanks to social media

01/05/2018

Which dirty bun is the absolute dirtiest in Singapore?

20/04/2018

News Video Reports

5 things you didn't know about timeless kitchen tools

12/04/2018 4 mins

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Our Gastro Legacy: The enduring appeal of Rang Mahal

12/04/2018

How to throw an Instagram-worthy dinner party

05/11/2017

How to stock your home bar

15/10/2017

Five On Friday: 5 iconic Singapore dining spots we wish were still around

13/10/2017