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CNA938 Rewind - The Big Question: Do we really need a list to tell us what's good food?

CNA938 Rewind

The Michelin Guide Singapore has unveiled its Bib Gourmand selection for 2026, recognising 97 eateries, including 10 new additions, in the 10th edition of the Singapore guide. The Bib Gourmand distinction recognises establishments that offer good quality everyday food at moderate prices. As food preferences can be subjective, are such lists reliable in determining what’s good food? And more importantly, do we really need a list? To find out, Andrea Heng and Hairianto Diman speaks with Anders Cheong, Co-Founder of Tiong Bahru Chicken Rice, which is a 10-time Bib Gourmand Lister, Dr Foo Qian Yu, Co-founder of First Time Bib Gourmand Lister, King of Laksa, and Yongxin, Content Creator @foodbaby.sg.

Resume Pause 32 min
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CNA938 Rewind - Market Momentum (17/8): A good start to the trading week for Asian markets, a relief rally if you will. #SGToday

Guest: Dan Chang, Trading Representative, Phillip Securities,

Resume Pause 13 mins
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CNA938 Rewind - The Wellness Hour - Youth on the move: Making cycling safer in Singapore

Following International Youth Day, Cheryl Goh speaks with a young Singaporean using social media to push for safer, more user-friendly cycling routes. Izarul Adam, student and content creator focused on safer cycling access in Singapore joins us on the Wellness Hour to share how he assesses the paths he rides and what advocacy can look like for youths today.

Resume Pause 18 mins
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CNA938 Rewind - Mind Your Money - From franchise owner to global CEO: Why trust still drives business across Asia amid the AI boom

AI is making it easier for businesses to identify customers, make connections and reach new markets. But for SMEs looking to grow across Asia, technology is only part of the equation. Cheryl Goh speaks with Mary Kennedy Thompson, CEO of BNI to look at where AI is delivering value, what is holding smaller businesses back from adopting it, and why trust and relationships still matter when turning connections into opportunities.

Resume Pause 15 mins
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CNA938 Rewind - The Wellness Hour - Red Cross Paws & Prepare

More Singaporeans are treating pets as part of the family, but many may not know what to do when an emergency strikes. From choking and injuries to sudden collapses, Paws & Prepare is helping pet owners build practical first aid and emergency preparedness skills. Cheryl Goh speaks with Ambrose Lee, Head of the Centre for First Aid and Resuscitation at the Singapore Red Cross Academy to learn more about how to respond in those critical first moments before professional help arrives.

Resume Pause 17 mins
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CNA938 Rewind - Eat, Drink, Singapore - Inside IM QALB, Chef Vincent Pang’s new Thai-Malay restaurant in the east

A new restaurant in Tampines is bringing together the shared flavours of Southern Thailand and the Malay Peninsula. IM QALB by Pun Im pairs Thai and Malay influences in a Muslim-friendly menu, with creative takes on familiar dishes such as Thai omelette, tahu telur and ayam percik. Cheryl Goh gets a taste of the flavours, influences and ideas shaping this new East-side dining concept with Chef Vincent Pang, Founder of Pun Im Group and IM QALB by Pun Im.

Resume Pause 18 mins
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