CNA938 Rewind - Discover the foodie tales of Tiong Bahru Bakery’s Matt McLauchlan

In ‘Destination Anywhere’, Melanie Oliveiro learns about the foodie adventures of Matt McLauchlan, general manager of Tiong Bahru Bakery. He’ll recall China stories where he wolfed down ‘murderously hot’ sheng jian bao (pan-fried pork soup dumplings). In Paris, France, McLauchlan recalls a memorable breakfast at Coutume Café. In Tasmania, Australia – he’ll recall an exceptional eating experience at the Waterloo Hotel. McLauchlan will also reveal the latest menu offerings at Tiong Bahru Bakery.