CNA938 Rewind - Eat, Drink, Singapore - Barrel
Since December 6 last year, in the heart of the Central Business District, Barrel Story of Hibiki marked a global milestone as the first Hibiki-led concept restaurant to open outside of Japan. How is it rooted in the House of Suntory’s values of artistry and cultural resonance? What story comes with every flame and every pour here? Hui Wong finds out how this modern izakaya brings fire, whisky and craftsmanship together under the artistry of Hibiki with Sho Naganuma, Chef-Partner of Barrel.