CNA938 Rewind - Eat, Drink, Singapore - Changing dining habits and modern luxury
In Singapore, the idea of luxury dining is evolving. It’s no longer just about white tablecloths or lavish tasting menus. Cheryl Goh speaks to Ben Gilbey, Senior Vice President, Consumer Products & Processing, Asia Pacific, Mastercard as we look at how today’s diners are looking for experiences that feel more personal, relaxed, and meaningful — whether that’s chef-led concepts, intimate neighbourhood spots, or bold flavours that tell a story.