CNA938 Rewind - Eat, Drink, Singapore - Claypot comforts Lo Hey style
Lo Hey HK Restaurant is marking its first anniversary with a new Cantonese sizzling claypot series that brings together old-school comfort and a few fresher, more playful twists. Cheryl Goh speaks with Reuben Chua, Co-Founder of Lo Hey to explore the ideas behind the menu, from classic black pepper beef claypots to richer and newer signatures like the hairy crab roe noodles.
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17 min