CNA938 Rewind - Eat, Drink, Singapore - A frozen twist to festive flavours at Messina
Bak kwa and pineapple tarts may be Lunar New Year staples... but what if gelato could steal the spotlight this festive season? Messina is turning nostalgic CNY flavours into creamy creations, and Cheryl Goh gets the scoop from Alessandro Palumbo, International Operations Manager at Messina.
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18 min