CNA938 Rewind - Eat, Drink, Singapore - An inside look into how viral ice creams are made on a mass scale before they hit our favorite stores
Viral food trends can spread in hours, but turning them into products that can be made consistently at scale is another challenge altogether. Cheryl Goh goes behind the scenes of frozen dessert manufacturing to look at how new flavours are developed, tested and produced, and why some trends last while others quickly disappear with Erik van Keulen and Shamsa van Keulen, Co-owners of Oishi Manufacturing.
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20 min