CNA938 Rewind - Eat, Drink, Singapore - Inside Mosella’s new Mediterranean Saturday brunch
Mosella at Pan Pacific Orchard is reworking the hotel brunch formula with a Mediterranean spread built around smoky Josper-grilled meats and seafood, plus a cheese-inspired dessert table that really steals the show. Cheryl Goh speaks with Antoine Capelli, Director of F&B, Pan Pacific Orchard Singapore to take a closer look at the thinking behind the ingredients, the grill, and the craftsmanship that runs through the experience.