CNA938 Rewind - Eat, Drink, Singapore - Making meals inclusive with SUSS’ Dignity Dining
1 in 7 seniors in Singapore have swallowing difficulties, or dysphagia. How can restaurants change their offerings to be more inclusive, as we tackle an ageing society? Cheryl Goh hears how SUSS’ Dignity Dining adapts local dishes in time for the festive period and reunion meals with Associate Professor Carol Ma, Head of Gerontology Programmes & Senior Fellow, SUSS.
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18 min