CNA938 Rewind - Eat, Drink, Singapore - A modern CNY reunion at Restaurant Cougar Lee
Restaurant Cougar Lee rolls out its first-ever Chinese New Year menu with a modern, cross-cultural twist: think yusheng with chutoro and amberjack, an indulgent braised platter with foie gras, and auspicious homemade noodles layered with meaning. And to end the meal on a warm, communal note, diners get to wrap their own dumplings together, a simple tradition that brings the reunion table to life. Hui Wong finds out more from Chef-owner Ethan Lee, Restaurant Cougar Lee about what they have to offer and what makes the restaurant's first Chinese New Year menu so special.