CNA938 Rewind - Eat, Drink, Singapore - Moutarde’s New Brunch Menu with Chef Paul Pairet
A new weekend brunch is arriving at Moutarde in WEAVE, Resorts World Sentosa, giving diners a new way to experience the casual French carvery that opened in November 2025. Cheryl Goh speaks with Chef-patron Paul Pairet about newest brunch offering, and what that says about the kind of dining experience Moutarde is building in Singapore.
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17 min