CNA938 Rewind - Eat, Drink, Singapore - The new tenants at TANGS

CNA938 Rewind

From Michelin-recognised hawkers to modern grab-and-go kiosks, TANGS at Orchard Road has a new and vibrant array of F and B offerings. Hui Wong speaks with Evelyn Chua, Group Director of Operations at TANGS to get a peek at what to look forward to for your next trip in town.

Resume Pause 17 min

CNA938 Rewind - Singaporean Student Nadhirah — Now a Tasmanian ‘Wintern’

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Nadhirah Ayub Khan, winner of the Tourism Tasmania’s Winternship campaign. Nadhirah will talk about how she entered and won the chance to be a ‘wintern’. The final-year Software Engineering student at the Singapore Institute of Technology will then talk about her experiences in Tasmania - from staying at Curringa Farm, a 750-acre working sheep farm to experiencing the Kuuma Nature Sauna, a traditional Nordic-inspired sauna session on a floating boat. The 24-year-old will also talk about feeding alpacas, shucking oysters and watching blowholes erupt along the coast.

Resume Pause 16 mins

CNA938 Rewind - Eat, Drink, Be Merry & “Find Your Folks @ Jalan Besar”

In ‘Culture Club’, Melanie Oliveiro speaks with the creative folk behind ‘Find Your Folks @ Jalan Besar’ an event celebrating Jalan Besar unique spirit. The celebrations invite the public to rediscover the stories and businesses that define the neighbourhood, such as Chye Seng Huat Hardware, Druggists, and Average Service. Creatives Daniel O’Connor (Ice Cream Sundays) and Izyanti Asa’ari (Fellow Design) will talk about how ‘Find Your Folks @ Jalan Besar’ is part of Singapore Design Week 2025 and what’s in store for visitors like a public trail with site-specific public benches; food and drink pop-ups and upcycling workshops. Sarah Ler will talk about how Enterprise Singapore supported this party series.

Resume Pause 32 mins

CNA938 Rewind - Meet 2025 World Confectioner Awardee & Singaporean: Chef Joanne Huang

In ‘Made in SG’, Melanie Oliveiro speaks with Singaporean pastry chef Joanne Huang, who recently won the title “Confectioner of the Year” at the Union of Bakers and Confectioners (UIBC) Awards 2025 held in São Paulo, Brazil. Chef Huang will talk about her experience at the ceremony and what it took for her to win this global award. Forest Lim and Sam Lee, President and Vice President of the Singapore Bakery & Confectionery Trade Association will talk about how they supported Chef Huang and how they promote the bakery arts industry in Singapore.

Resume Pause 35 mins

CNA938 Rewind - The Wellness Hour - Prenatal Pilates classes at ALLY

Motherhood may be around the corner, but your self-care doesn’t have to be put on pause. Hui Wong speaks with Johanna Maharani, Senior Instructor & Assistant Head of Pilates at ALLY on how prenatal pilates keeps mum-to-be active and creates a community for them, while keeping mum and baby safe at fitness study ALLY.

Resume Pause 18 mins