CNA938 Rewind - Eat, Drink, Singapore - Rolling into Orchard: SKOSH’s new hand roll and matcha concept
Freshly made seafood and wagyu hand rolls meet a dedicated matcha programme at SKOSH’s new Scotts Square concept. Cheryl Goh speaks with Shaun Leong, Founder of SKOSH Hand Roll & Matcha Bar to find out what goes into a good hand roll, how different matchas bring their own tasting notes, and why the two work so well together.
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16 min