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CNA938 Rewind - Eat, Drink, Singapore - Sabana Coffee and the new generation of kopi hawkers

A new generation of hawkers is putting a fresh spin on Singapore’s kopi culture, while keeping its familiar roots intact. Cheryl Goh finds out how Sabana Coffee grew from a home-based business into a Mei Ling Market stall, and how creations like Black Sesame Kopi and Pistachio Yuan Yang are drawing both longtime kopi drinkers and younger customers with Nah Jiang Ming, founder of Sabana Coffee.

Resume Pause 17 min

CNA938 Rewind - New Terrorism Report: Threat to Singapore remains high #SGToday

The threat of terrorism to Singapore remains high, according to the Internal Security Department (ISD)’s annual Singapore Terrorism Threat Assessment Report, which came out on Thursday (10 September). Daniel Martin breaks the findings down with Dr Kumar Ramakrishna, Professor of National Security Studies, Dean of S. Rajaratnam School of International Studies,and Research Adviser to International Centre for Political Violence and Terrorism Research, NTU.

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CNA938 Rewind - The Wellness Hour - How Auolive is creating skincare for Singapore’s climate

Natural skincare is becoming part of the wider wellness conversation, as consumers look for simple, mindful routines and products suited to Singapore’s hot, humid climate. Cheryl Goh looks at how homegrown brand Auolive is developing locally made skincare, and why caring for the skin can also be part of caring for overall wellbeing with Claire Au, founder of Auolive.

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CNA938 Rewind - Mind Your Money - If AI agents can cover their tracks, can we still trust them?

AI mistakes are one concern, but what happens when AI agents try to hide them? Cheryl Goh speaks with Neville Vincent, SVP & GM for Asia Pacific, Japan and China at Trellix, to look at new findings from an AI security breach, what coordinated agent attacks could mean for cybersecurity, and the risks consumers may face as AI becomes more deeply embedded in daily life. 

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CNA938 Rewind - Eat, Drink, Singapore - Pies, pasta and sourdough: What’s new at Marymount Bakehouse Upper Thomson

Marymount Bakehouse is opening its second outlet at Upper Thomson with a wider sourdough-centred menu, from levain pies and handmade pastas to sourdough-crusted seabass and 15 rotating loaves. Cheryl Goh speaks with Jing Wen, Co-owner of Marymount Bakehouse to find out what diners can expect from the new space and its latest creations.

Resume Pause 18 mins

CNA938 Rewind - UMNO assembly 2026: PAS ties and GE16 strategy take centre stage

UMNO's annual general assembly comes as the party looks to build on recent electoral gains and prepare for Malaysia's next general election. Elakeyaa Selvaraji and Hairianto Diman speak with Afifah Ariffin, CNA's Senior Correspondent, to examine whether the party can remain a key partner in Prime Minister Anwar Ibrahim's unity government while exploring cooperation with PAS, and what its next move could mean for Malaysia's political landscape ahead of GE16.

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