CNA938 Rewind - Eat, Drink, Singapore - Singapore Hawker Haven is taking Singapore hawker food overseas
From mee pok cravings in Melbourne to laksa and fishballs in supermarket freezers overseas, Singapore Hawker Haven is taking local hawker flavours abroad. Cheryl Goh finds out what it takes to preserve authenticity in frozen meals, work with hawker families, and bring Singapore food to a wider global audience with Jameson Wong, founder and CEO of Everybody Eats that operates Singapore Hawker Haven.
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18 min