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CNA938 Rewind

CNA938 Rewind - Eat, Drink, Singapore - The Singapore Spirit: Local dishes as cocktails at Carlton Hotel Singapore

CNA938 Rewind - Eat, Drink, Singapore - The Singapore Spirit: Local dishes as cocktails at Carlton Hotel Singapore
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14 Apr 2025 02:14PM
16 mins

Fancy a sprinkle of chicken rice chilli or laksa in your cocktails? TUX Bar & Lounge at Carlton Hotel Singapore has launched its new Signature Cocktail Menu, where popular local dishes are reimagined as cocktails. Cheryl Goh speaks with Hannah Chia, Marketing and Communications Manager, Carlton HotelSingapore to tell us more about the cocktails brewing at TUX Bar & Lounge.

CNA938 Rewind - Singapore Today Cabinet 2025 special

Singapore has unveiled its new cabinet line-up for its 15th term of Government, in what Prime Minister Lawrence Wong calls his strongest team for the country. Lance Alexander and Daniel Martin speak with Dr Rebecca Grace Tan, Lecturer in Political Science, NUS and Dr Reuben Ng, Behavioural and Data Scientist at the Lee Kuan Yew School of Public Policy, NUS.

21/05/2025 33 mins

CNA938 Rewind - Cat B premiums drop by some $2,900

COE premiums for all categories, except commercial vehicles, have closed lower in the latest bidding exercise. Notably, COEs for larger Cat B cars decreased the most by some $2,900. Lance Alexander and Daniel Martin discuss further with Desmond Chan, Editor, Sgcarmart.

21/05/2025 17 mins

CNA938 Rewind - Touring Korea’s bars & loving all-things Makkoli with Odem’s Dominic Tan

In ‘Destination Anywhere’, Melanie Oliveiro discovers the coolest F&B establishments in South Korea thanks to tips from Dominic Tan, founder & CEO of Odem - known as Singapore’s first and only artisanal makkoli bar. Tan will talk about the good times he had at Mars Brewery in Hwaseong where they make makkoli using local Cheongsu grapes; Hwasimjujo distillery which uses modern techniques to create the world’s first rice-based whisky; Jaha Son Mandu that serves North Korean style dumplings; Jebudo a small island resort with lots of sea-facing restaurants and more.

21/05/2025 20 mins

CNA938 Rewind - Mumpreneurs on a social mission & embracing sustainable fashion

In ‘Made in SG’, Melanie Oliveiro speaks with a couple of creative mumpreneurs from the Tanjong Pagar Designers Clan, a new ground-up collective of 14 x local design brands in the Tanjong Pagar heritage district. Stephanie Choo, founder of EDEN + ELIE and Clara Simanjuntak, founder of Nyana Nyana Eco and Something Sustainable will describe how they blend sustainability and social consciousness in their brands. Choo explains how jewellery brand EDEN + ELIE blends modern design with a strong social mission. Simanjuntak highlights how Nyana Nyana Eco and Something Sustainable showcase her background in architecture and her commitment to eco-conscious fashion.

21/05/2025 31 mins

CNA938 Rewind - Getting the Nitty Gritty on Grits

Have you got Grit? It’s a type of grain you may not find anywhere in Singapore, except at this new place. Hui Wong gets the nitty gritty on how ‘love is in the details’ for this African American soulful food that infuses some local flavours, from Matthew Bradley, Founder and Head Chef & Wanyu Lee Bradley, Founder and General Manager at Nitty Gritty.

21/05/2025 18 mins