CNA938 Rewind - Eat, Drink, Singapore - Sushidan’s hidden Omakase experience
A hidden six-seat omakase counter, 15 courses and a price tag under $100. Cheryl Goh steps behind Sushidan’s main dining room with Shinji Yokota, Operations Director of Sushidan Singapore, to find out how it is making chef-led Edomae sushi feel more accessible, without losing the theatre and precision of the experience.
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16 min