CNA938 Rewind - Eat, Drink, Singapore - SUSHISAMBA’s Copacabana Brunch and New Refreshed Menu
From laid-back indulgent brunches to thoughtfully refreshed menus, restaurants today are doing more than just serving good food; they’re creating experiences. Cheryl Goh speaks with Chef Paul Hallet, Senior Executive Chef at SUSHISAMBA Singapore to get a closer look at one concept that’s embracing that shift, with a vibrant Copacabana-inspired brunch and a newly updated à la carte menu designed to excite both new and returning diners.