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CNA938 Rewind - Eat, Drink, Singapore - Tofu in your gelato at Tofu G 

CNA938 Rewind

Soft, creamy tofu... in your gelato? Tofu G is drawing attention for doing dessert a little differently. Cheryl Goh finds out this creamy treat is churned, and what keeps customers coming back with Ashley Ling, Tofu G in-charge. 

Resume Pause 18 min
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CNA938 Rewind - AI on the road: how Grab is training drivers

A playbook is being explored to guide firms in AI adoption, as part of the Economic Strategy Review’s ongoing efforts to refresh plans for securing growth and creating quality jobs. Daniel Martin speaks with Luke Soon, Digital Solutions AI Leader at PwC Singapore.

Resume Pause 14 mins
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CNA938 Rewind - #TalkBack: Are you prepared for ERP2.0?

Singapore is set to fully switch to the ERP 2.0 system from January next year, following the passing of new legislation in Parliament. This means on-board units will be mandatory for all Singapore-registered vehicles. Daniel Martin speaks with transport analyst Terence Fan, Assistant Professor in Strategy and Entrepreneurship at the Singapore Management University.

Resume Pause 20 mins
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CNA938 Rewind - The Prime Question: is a Prime HDB flat really for everyone?

Redhill Peaks is the only project under the Prime category in the latest BTO launch - with a subsidy clawback rate of 12 per cent. Now that you know more about the scheme, is Prime for you? Daniel Martin speaks with Eugene Lim, Key Executive Officer at ERA Singapore.

Resume Pause 10 mins
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CNA938 Rewind - The Wellness Hour - Saying Goodbye to your pet

When a beloved pet dies, grief can feel just as deep as losing a family member. How can support services like pet cremation, or even animal communication help create space for healing? Cheryl Goh speaks with Chelsy Liu, Co-Founder of Pet Cremators Singapore, and Edwin Koh, founder and reiki master at Transcendence Academy to find out more.

Resume Pause 20 mins
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CNA938 Rewind - Eat, Drink, Singapore - 26 Years of auspicious CNY feasts with Orchid Live Seafood 

A 26-year family-run favourite, Orchid Live Seafood shares how its heritage of handling live seafood shapes a Chinese New Year menu built around premium live lobster. From lobster yu sheng and Chinese wine–steamed lobster to theatrical showpieces and nostalgic crowd-pleasers, it’s a festive spread designed for sharing. Cheryl Goh speaks with Clarice Png, Operations Manager, Orchid Seafood Live to find out more.

Resume Pause 19 mins
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