CNA938 Rewind - Eat, Drink, Singapore - Two-Michelin Star Saint Pierre celebrates 25 years in Singapore
What does it take to stay at the top of Singapore’s ever-evolving dining scene for 25 years? Cheryl Goh speaks to Chef Emmanuel Stroobant, Chef-Owner of Saint Pierre to explore how fine dining and diner expectations have transformed, and what it takes to remain relevant in a highly competitive landscape.
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16 min