CNA938 Rewind - Eat, Drink, Singapore - VUE’s star ingredient on their Winter Menu
Where can you experience the art of winter dining – featuring the Cinq Degree West Blue Lobster? Curious how the flesh of these crustaceans stays fresh after making its way from the shellfish farm in France to an elegant dining room in Singapore? Hui Wong speaks with Margherita Fant, Marketing Manager of Classic Fine Foods and Chef Sam Chin – Executive Chef of VUE to find out what their winter menu has to offer.
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16 min