CNA938 Rewind - Eat, Drink, Singapore - Where fire meets flavour: SKIRT at W Singapore – Sentosa Cove unveils its latest menu
SKIRT at W Singapore – Sentosa Cove has unveiled a refreshed menu that leans into its signature open-fire cooking and dry-ageing approach. From premium wagyu to dry-aged Aquna Murray cod and Jeju Island pork belly, Chery Goh speaks with Chef Lim Zhi Wei, Chef De Cuisine - SKIRT Restaurant, W Singapore - Sentosa Cove to get a closer look at the flavours, ingredients and ideas shaping this latest chapter for the oceanfront steakhouse.