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CNA938 Rewind - Eat, Drink, Singapore - White Rabbit High Tea

CNA938 Rewind

Once Upon a Tea Time with White Rabbit is inspired by the iconic candy loved across generations, this themed afternoon tea brings together heritage flavours, modern creativity, and a touch of childhood magic — all set against stunning harbour views from The Westin Singapore’s Level 32. Cheryl Goh steps into a world of nostalgia and whimsy as we explore The Westin Singapore’s beautifully crafted White Rabbit high tea experience with Daniel Quek, Director of Food & Beverage, and Executive Chef Kelly Tay from The Westin Singapore. 

Resume Pause 15 min
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CNA938 Rewind - How could the 'War on Iran' end up stymieing Singapore's food security plans?

You'd have heard how fertiliser prices have sharply risen, due to disrupted shipments from the Middle East. How might this impact Singapore’s progress with its food sustainability goals? Daniel Martin finds out more from Professor William Chen, Director, Singapore Agri-food Innovation Lab (SAIL), NTU.

Resume Pause 14 mins
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CNA938 Rewind - Singer Layyi is No Sour Grapes

In ‘Culture Club’, Melanie Oliveiro speaks with Layyi a Singaporean singer-songwriter whose forte lies in creating emotionally charged alt-pop. Layyi will talk about her new single “Sour Grape” which she says was written in a fit of anger. She’ll also talk about how she recorded the single with Dia Maté, a Filipino singer-songwriter and record producer. Layyi will also discuss “I Just Cut My Hair” another single off her debut album, Love (?). Discover more Singaporean music and musicians - like Layyi - at Hear65.com, an initiative by the National Arts Council produced by independent music media company Bandwagon.

Resume Pause 34 mins
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CNA938 Rewind - Diving Bali with Purpose: Exploring Padang Bai

In Destination Anywhere, Melanie Oliveiro speaks with Leon Boey, founder of Livingseas Asia and the Livingseas Foundation, on what divers can expect when exploring Bali’s Padang Bai coastal town - from vibrant coral reefs and macro marine life to drift dives and deeper channels. Boey explains how coral restoration works underwater and how travellers can take part in conservation dives during their holiday. Boey also shares tips on planning a 3 to 4-day dive itinerary at Padang Bai.

Resume Pause 16 mins
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CNA938 Rewind - Saying Goodbye Forever to Furkid with Everpet

In ‘Made in SG’, Melanie Oliveiro speaks with Leon Lim and Rachael Tay, co-founders of Everpet, a pet farewell and memorial service. The husband-and-wife team will list the personal reasons behind setting up their own pet funeral celebrant business and what the market in Singapore is like for pet funeral aftercare services. The couple then share what’s trending with pawrents who want a more bespoke, meaningful goodbye ceremony for their beloved pet/s, and outline other services like water cremation and personalised end-of-life support.

Resume Pause 34 mins
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CNA938 Rewind - Eat, Drink, Singapore - World Class Singapore 2026 shakes up the cocktail scene

Singapore’s bar scene is in the spotlight with the World Class Cocktail Festival 2026, a citywide celebration of mixology, creativity, and craft. Cheryl Goh speaks with Cheenee Flordeliza, Marketing Manager for Southeast Asia Zacapa, ELIS & World Class at Diageo, and Tryson Quek, co-founder of Side Door to take a closer look at how the festival is bringing together 21 bars, bold new cocktail menus, and fresh ideas around flavour, storytelling, and intentional drinking.

Resume Pause 17 mins
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