CNA938 Rewind - From lab to supermarket: AI that tracks food freshness in real time
A new AI model from NTU can predict how quickly food spoils – helping supermarkets cut waste, improve safety and manage stock smarter. It’s done through predicting bacterial growth in the food. Could this be the future of food retail? Andrea Heng and Hairianto Diman speak with Natalie Ong, CNA Journalist & Professor William Chen, Executive Director, FRESH@NTU, to find out.
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15 min