CNA938 Rewind - A Letter to Myself: How tempeh taught Angie Leong to find "meaning over metrics" in business
Fresh out of university with no business experience, Angeline Leong started a company around a traditional superfood that some would consider an acquired taste — tempeh, which is made from fermented soy beans. The founder of Angie's Tempeh shares how her passion saw her through the early challenges of her entrepreneurial journey and taught her indispensable lessons about staying true to her values.
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36 min