CNA938 Rewind - Managing rising food costs due to higher fuel prices

Hawker food could soon get more expensive as we deal with rising costs linked to the ongoing conflict in the Middle East. Fuel prices have gone up, delivery fees are higher, and many hawkers say these costs are adding up quickly. Some are seeing operating costs rise by about 10%, while profits have dropped by as much as 20%. Andrea Heng and Hairianto Diman find out about the situation on the ground and how hawkers are managing the cost pressures. For that, they speak with Anthony Low, Hawker's Division Chairman and Vice president, Federation of Merchant Association Singapore.