CNA938 Rewind - Meet 2025 World Confectioner Awardee & Singaporean: Chef Joanne Huang
In ‘Made in SG’, Melanie Oliveiro speaks with Singaporean pastry chef Joanne Huang, who recently won the title “Confectioner of the Year” at the Union of Bakers and Confectioners (UIBC) Awards 2025 held in São Paulo, Brazil. Chef Huang will talk about her experience at the ceremony and what it took for her to win this global award. Forest Lim and Sam Lee, President and Vice President of the Singapore Bakery & Confectionery Trade Association will talk about how they supported Chef Huang and how they promote the bakery arts industry in Singapore.